Our Catering Menus
Appetizers
Wheat flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices served with special house sauce (15 pieces per half pan).
Deep fried soft tofu seasoned, topped with scallions, jalapenos, and fried garlic, served a tangy chili sauce.
Choice of crisp Calamari, Fish, or Chicken | Deep fried with scallions and jalapenos.
Lettuce wrap with radish, carrots, and water chestnuts with choice of chicken, shrimp, or tofu, green bell pepper and mushrooms. All tossed in special house sauce | For Shrimp add +$10.00 - hp / +$20.00 - fp
Multi-layer bread served with coconut chicken | Vegetarian +$10.00 hp / +$20.00 fp
Homemade tofu made from yellow bean powder served with a soy chili sauce.
Beef
Beef in Bagan’s traditional red curry with onion, garlic, and red chili.
Marinated beef stirred fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
Strips of beef tossed with dried chili flakes, fresh chili, and onions; finished with basil.
Beef wok fried with tofu, string beans, bell pepper, and basil in a sweet & spicy sauce.
Strips of beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Lamb
Lamb in Bagan’s traditional red curry with onion, garlic, and red chili.
Strips of lamb tossed with dried chili flakes, fresh chili, and onions; finished with basil.
Lamb wok fried with tofu, string beans, bell pepper, and basil in a sweet & spicy sauce.
Marinated lamb stirred fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, red bell pepper, and lemongrass; finished with fresh basil.
Braised chicken drumstick baked in a clay pot with Biryani rice, spices, raisins, and nuts.
Marinated chicken breast stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, garlic, ginger, and jalapenos.
Chicken breast wok fried with tofu, string beans, bell pepper & basil in a sweet & spicy sauce.
Chicken breast tossed in wok with basil, onions, mango puree. Served with fresh mango on the side.
Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Chicken thigh cooked with yellow beans in a light curry.
Crispy chicken deep fried and tossed in wok with garlic, ginger and chili sauce.
Seafood
Juicy shrimp tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.
Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.
Wok sautéed shrimp served with onion, garlic, jalapenos and house made sauce.
Swai tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.
White-flesh-fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
Shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
Succulent shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.
Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.
Vegetables & Tofu
Stir-fried string beans served with garlic and ginger in a soy-based sauce.
Young tender baby bok choy stir-fried with white wine and garlic.
Broccoli tossed in wok with white wine, garlic, a dash of salt, and garnished with fried onions.
Fried eggplant with garlic and scallions in a sweet chili sauce.
Fried tofu topped with steamed pea leaves, onions, bell peppers, and mushrooms in a black bean sauce.
Wok fried tofu, string beans, bell peppers, and basil in a sweet and spicy sauce.
Tofu tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.
A mix of vegetables and tofu stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.
Yellow bean tofu cooked in a red Burmese style curry.
Fried eggplant curried with onion, garlic, and ginger.
Red Burmese curry prepared with tomatoes, fried hardboiled egg, and okra.
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony.
Sides
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
Tender whole yellow beans steamed for 2 days come together fried Jasmine rice, scrambled egg and topped with fried onions | For Chicken add +$10.00 hp / +$20.00 fp
Basmati rice prepared with cardamom, cinnamon, raisins, cashews, and light butter.
Pan-fried multi-layer bread served with sugar.
Aromatic jasmine rice with essence of coconut.
Noodles
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, and fried onions. Topped with hard-boiled egg & crispy wontons.
Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes, and wonton chips | Vegetarian option available.
Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce. Served with Fried Tofu, Bbq Pork, or Chicken | For BBQ Pork or Chicken add +$10.00 hp / +$20.00 fp | Shrimp add +$20.00 hp / +$40.00 fp
Rice noodles mixed with tofu, fresh red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts, and scrambled egg | For Chicken add +$15.00 hp / +$30.00 fp | For Shrimp—add +$20.00 hp / +$40.00
Salads
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno and dried shrimp. This special salad will awaken your tasted buds | Vegetarian option available | Toss or Not
Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapeno and dried shrimp | Vegetarian option available. | Toss or Not
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes, and topped with spicy rice | Vegetarian option available. | Toss or Not
Salad with vegan samosas, cabbage, onion, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste. | Toss or Not
Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste. | Toss or Not
Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow beans powder, cucumber, cilantro and dried shrimp. | Toss or Not
Pork simmered in red curry served with potatoes and pickled mangos.
The box lunches include Jasmine Rice or Brown Rice, but customers must pay an extra $2.00 to substitute Coconut Rice or Burmese Indian Rice.
* Indicates a spicy dish. Available with no spice or in mild, medium, or hot.
** Indicates Gluten-Free available upon request.
Appetizers
Turnover filled with potatoes, red onions, peas, carrots, and a blend of unique spices, served with special house sauce.
Deep-fried soft tofu seasoned and served with a tangy chili sauce.
Choice of crisp calamari, fish, or chicken, deep-fried with scallions and jalapeños • Sub White Fish or Shrimp +$5.00
Lettuce wrap with radish, carrots, green bell peppers, mushrooms, water chestnuts, and tofu, all tossed in special house sauce • Sub Chicken +$3.00 | Shrimp +$5.00
Multi-layer bread served with coconut chicken • Vegetarian Curry +$2.00
Homemade tofu made from yellow bean powder, served with a soy chili sauce.
Soups
Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic, and fried rice powder, served with a hard-boiled egg, fried yellow peas, cilantro, lemon, and crushed seasoned red chili served on the side.
A rich and creamy coconut bisque with egg noodles, served with chicken, garnished with onion, cilantro, and lemon.
A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel, and jalapeños.
Salads
Served with romaine lettuce or the traditional Burmese style with cabbage.
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomatoes, jalapeños, and dried shrimp. This special salad will awaken your taste buds. (Vegetarian option available)
Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapeños, and dried shrimp. (Vegetarian option available)
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes, and topped with spicy rice. (Vegetarian option available)
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, and sesame seeds, with crushed red chili added to taste.
Bite-sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds, and tamarind dressing with red crushed chili, seasoned to taste. (Vegetarian option available)
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro, and dried shrimp. (Vegetarian option available)
Beef
Harris Ranch certified Angus beef, slow-cooked with onion, garlic, potatoes, lemongrass, and spices.
Choice Harris Ranch beef marinated and stir-fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions, and cilantro.
Choice Harris Ranch beef tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.
Choice Harris Ranch beef wok-fried with tofu, string beans, bell peppers, and basil in a sweet & spicy sauce.
Choice Harris Ranch beef fried in a sweet and tangy sauce, topped with a sprinkle of sesame seeds.
Pork
Pork simmered in curry served with potatoes and pickled mangoes.
Chicken
Wok-tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers, and lemongrass; finished with fresh basil.
Braised chicken leg quarter and fresh shrimp with Biryani rice, spices, raisins, cilantro, and nuts.
Marinated chicken breast stir-fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions, and cilantro.
This dish is simple in preparation yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, garlic, ginger, and jalapeños.
Chicken breast wok-fried with tofu, string beans, bell peppers, and basil in a sweet & spicy sauce.
Chicken breast tossed in a wok with basil, onions, mango, and mango puree. Served with fresh mango on the side.
Strips of chicken fried in a sweet and tangy sauce, topped with a sprinkle of sesame seeds.
Chicken thigh cooked with yellow beans in a light curry.
Deep-fried crispy chicken tossed in a wok with garlic, ginger, and sweet chili sauce.
Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.
Chicken thigh cooked with Burmese spices and coconut milk.
Tender steamed whole yellow beans with jasmine rice, chicken, scrambled egg, topped with fried onions.
Lamb
Lamb in Bagan's traditional red curry with onion, garlic, and red chili.
Strips of lamb tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.
Lamb wok-fried with tofu, string beans, bell pepper, and basil in a sweet & spicy sauce.
Marinated lamb stir-fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions, and cilantro.
Seafood
Juicy shrimp tossed in a wok with basil, fresh mango, onions, and mango puree. Served with fresh mango on the side.
Lightly fried shrimp wok-tossed with a creamy, sweet sauce; topped with candied walnuts and sesame seeds.
Wok-sautéed shrimp served with onion, garlic, jalapeños, and house-made sauce.
White-flesh fish tossed in a wok with basil, fresh mango, onions, and mango puree. Served with fresh mango on the side.
White-flesh fish tossed with dried chili flakes, fresh chili, and onions; finished with basil.
Shrimp stir-fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions, and cilantro.
Succulent shrimp stewed in Rangoon Ruby's homemade special red curry sauce.
Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.
Vegetables & Tofu
String beans served with garlic and ginger in a soy-based sauce.
Young tender baby bok choy leaves stir-fried with white wine and garlic.
Broccoli tossed in a wok with white wine, garlic, ginger, and garnished with fried onions.
Fried eggplant with garlic and scallions in a sweet chili sauce.
Wok-fried tofu, string beans, bell peppers, and basil in a sweet and spicy sauce.
Tofu tossed in a wok with basil, onions, and mango puree, served with fresh mango on the side.
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions, and cilantro.
Yellow bean tofu cooked in a red Burmese-style curry.
Fried eggplant curried with onion, garlic, and ginger.
Red Burmese curry prepared with tomatoes, fried hard-boiled egg, and okra.
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu.
Fried tofu in a sweet and tangy sauce, topped with a sprinkle of sesame seeds.
Noodles
Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, and fried onions, topped with a hard-boiled egg and crispy wontons.
Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes, and wonton chips. (Vegan option available)
Egg noodles, crisp garlic, cucumber, and scallions tossed in a special house sauce, served with fried tofu & broccoli, BBQ pork, chicken, or shrimp • Sub BBQ Pork or Chicken +$3.00 | Shrimp +$5.00
Rice noodles tossed with red bell peppers, onions, bok choy, cabbage, peanuts, bean sprouts, and scrambled egg. (Vegan option available) • Add Chicken +$3.00 | Shrimp +$5.00
Sides
Egg noodles with garlic sauce, sprinkled with fried garlic and cucumber.
Tender whole yellow beans steamed with fried Jasmine rice, scrambled egg, and topped with fried onions. (Option with or without egg) • Add Chicken +$3.00 | Shrimp +$5.00
Broccoli, carrot, cabbage, and okra.
Basmati rice prepared with cardamom, cinnamon, raisins, cashews, and clarified butter.
Pan-fried multi-layer bread served with sugar.
Dessert
All desserts serve with a choice of vanilla, strawberry, green tea, or mango ice cream.
Silky coconut pudding, deep-fried and served with vanilla, strawberry, mango, or green tea ice cream.
Fresh banana, battered and fried, served with fresh fruit and condensed milk, with a choice of ice cream.
Palata, fresh banana, strawberries, served with vanilla, strawberry, mango, or green tea ice cream.
Black sticky rice sweetened with palm sugar, served with condensed milk and vanilla, strawberry, mango, or green tea ice cream.
Coconut milk, eggs, butter, evaporated milk, and roasted poppy seeds, served with vanilla, strawberry, mango, or green tea ice cream.
Vanilla, strawberry, mango, or green tea ice cream served with condensed milk.