Our Catering Menus

Wheat flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices served with special house sauce (15 pieces per half pan).

Deep fried soft tofu seasoned, topped with scallions, jalapenos, and fried garlic, served a tangy chili sauce.

Choice of crisp Calamari, Fish, or Chicken | Deep fried with scallions and jalapenos.

Lettuce wrap with radish, carrots, and water chestnuts with choice of chicken, shrimp, or tofu, green bell pepper and mushrooms. All tossed in special house sauce | For Shrimp add +$10.00 - hp / +$20.00 - fp

Multi-layer bread served with coconut chicken | Vegetarian +$10.00 hp / +$20.00 fp

Homemade tofu made from yellow bean powder served with a soy chili sauce.

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno and dried shrimp. This special salad will awaken your tasted buds | Vegetarian option available | Toss or Not

Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapeno and dried shrimp | Vegetarian option available.

This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes, and topped with spicy rice | Vegetarian option available.

Salad with vegan samosas, cabbage, onion, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.

Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow beans powder, cucumber, cilantro and dried shrimp.

Pork simmered in red curry served with potatoes and pickled mangos.

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, and fried onions. Topped with hard-boiled egg & crispy wontons.

Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes, and wonton chips | Vegetarian option available.

Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce. Served with Fried Tofu, Bbq Pork, or Chicken | For BBQ Pork or Chicken add +$10.00 hp / +$20.00 fp | Shrimp add +$20.00 hp / +$40.00 fp

Rice noodles mixed with tofu, fresh red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts, and scrambled egg | For Chicken add +$15.00 hp / +$30.00 fp | For Shrimp—add +$20.00 hp / +$40.00

Wok tossed with chili, garlic, soy sauce, fish sauce, red bell pepper, and lemongrass; finished with fresh basil.

Braised chicken drumstick baked in a clay pot with Biryani rice, spices, raisins, and nuts.

Marinated chicken breast stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

This dish is simple in preparation, yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, garlic, ginger, and jalapenos.

Chicken breast wok fried with tofu, string beans, bell pepper & basil in a sweet & spicy sauce.

Chicken breast tossed in wok with basil, onions, mango puree. Served with fresh mango on the side.

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Chicken thigh cooked with yellow beans in a light curry.

Crispy chicken deep fried and tossed in wok with garlic, ginger and chili sauce.

Beef in Bagan’s traditional red curry with onion, garlic, and red chili.

Marinated beef stirred fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

Strips of beef tossed with dried chili flakes, fresh chili, and onions; finished with basil.

Beef wok fried with tofu, string beans, bell pepper, and basil in a sweet & spicy sauce.

Strips of beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Lamb in Bagan’s traditional red curry with onion, garlic, and red chili.

Strips of lamb tossed with dried chili flakes, fresh chili, and onions; finished with basil.

Lamb wok fried with tofu, string beans, bell pepper, and basil in a sweet & spicy sauce.

Marinated lamb stirred fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

Juicy shrimp tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.

Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.

Wok sautéed shrimp served with onion, garlic, jalapenos and house made sauce.

Swai tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.

White-flesh-fish tossed with dried chili flakes, fresh chili and onions; finished with basil.

Shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

Succulent shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.

Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.

Stir-fried string beans served with garlic and ginger in a soy-based sauce.

Young tender baby bok choy stir-fried with white wine and garlic.

Broccoli tossed in wok with white wine, garlic, a dash of salt, and garnished with fried onions.

Fried eggplant with garlic and scallions in a sweet chili sauce.

Fried tofu topped with steamed pea leaves, onions, bell peppers, and mushrooms in a black bean sauce.

Wok fried tofu, string beans, bell peppers, and basil in a sweet and spicy sauce.

Tofu tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.

A mix of vegetables and tofu stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.

Yellow bean tofu cooked in a red Burmese style curry.

Fried eggplant curried with onion, garlic, and ginger.

Red Burmese curry prepared with tomatoes, fried hardboiled egg, and okra.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony.

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

Tender whole yellow beans steamed for 2 days come together fried Jasmine rice, scrambled egg and topped with fried onions | For Chicken add +$10.00 hp / +$20.00 fp

Basmati rice prepared with cardamom, cinnamon, raisins, cashews, and light butter.

Pan fried multi-layer bread served with sugar.

Aromatic jasmine rice with essence of coconut.