Our Catering Menus

Appetizers

Samosas (V)

$65.00/Half pan

$130.00/Full pan

Wheat flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices served with special house sauce (15 pieces per half pan).

Fried Tofu

$60.00/Half pan

$120.00/Full pan

Deep-fried soft tofu seasoned, topped with scallions, jalapenos, and fried garlic, served tangy.

Salt and Pepper Calamari

$75.00/Half pan

$150.00/Full pan

Choice of crisp Calamari, Fish, or Chicken | Deep fried with scallions and jalapenos.

Lettuce Wrap

$75.00/Half pan

$150.00/Full pan

Lettuce wrap with radish, carrots, and water chestnuts with choice of chicken, shrimp, or tofu, green bell pepper and mushrooms. All tossed in special house sauce | For Shrimp add +$10.00 - hp / +$20.00 - fp

Palata

$75.00/Half pan

$150.00/Full pan

Multi-layer bread served with coconut chicken | Vegetarian +$10.00 hp / +$20.00 fp

Northern Fried Tofu

$65.00/Half pan

$130.00/Full pan

Homemade tofu made from yellow bean powder served with a soy chili sauce.

Salads

Tea Leaf Salad

$90.00/Half pan

$180.00/Full pan

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno and dried shrimp. This special salad will awaken your tasted buds | Vegetarian option available.

Ginger Salad

$75.00/Half pan

$150.00/Full pan

Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapeno and dried shrimp | Vegetarian option available.

Ruby Rainbow Noodle Salad

$85.00/Half pan

$170.00/Full pan

This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes, and topped with spicy rice | Vegetarian option available.

Samosa Salad

$85.00/Half pan

$170.00/Full pan

Salad with vegan samosas, cabbage, onion, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

Burmese Chicken Salad

$90.00/Half pan

$180.00/Full pan

Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.

Mango Salad

$75.00/Half pan

$150.00/Full pan

Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow beans powder, cucumber, cilantro and dried shrimp.

Burmese Curried Pork*

$100.00/Half pan

$200.00/Full pan

Pork simmered in red curry served with potatoes and pickled mangos.

Noodles

Nan Gyi Dok

$90.00/Half pan

$180.00/Full pan

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, and fried onions. Topped with hard-boiled egg & crispy wontons.

Rangoon Noodle

$80.00/Half pan

$160.00/Full pan

Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes, and wonton chips | Vegetarian option available.

Garlic Noodle

$80.00/Half pan

$160.00/Full pan

Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce. Served with Fried Tofu, Bbq Pork, or Chicken | For BBQ Pork or Chicken add +$10.00 hp / +$20.00 fp | Shrimp add +$20.00 hp / +$40.00 fp

Burmese Pad Thai*

$90.00/Half pan

$180.00/Full pan

Rice noodles mixed with tofu, fresh red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts, and scrambled egg | For Chicken add +$15.00 hp / +$30.00 fp | For Shrimp—add +$20.00 hp / +$40.00

Chicken

Rangoon Lemongrass Chicken*

$95.00/Half pan

$190.00/Full pan

Wok tossed with chili, garlic, soy sauce, fish sauce, red bell pepper, and lemongrass; finished with fresh basil.

Chicken Biryani

$135.00/Half pan

$270.00/Full pan

Braised chicken drumstick baked in a clay pot with Biryani rice, spices, raisins, and nuts.

Chicken Kebat

$100.00/Half pan

$200.00/Full pan

Marinated chicken breast stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

Minted Jalapeno Chicken*

$100.00/Half pan

$200.00/Full pan

This dish is simple in preparation, yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, garlic, ginger, and jalapenos.

Fiery Chicken Tofu*

$100.00/Half pan

$200.00/Full pan

Chicken breast wok fried with tofu, string beans, bell pepper & basil in a sweet & spicy sauce.

Mango Chicken

$100.00/Half pan

$200.00/Full pan

Chicken breast tossed in wok with basil, onions, mango puree. Served with fresh mango on the side.

Sesame Chicken

$95.00/Half pan

$190.00/Full pan

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Rangoon Chicken Curry*

$100.00/Half pan

$200.00/Full pan

Chicken thigh cooked with yellow beans in a light curry.

Chicken Crisp*

$95.00/Half pan

$190.00/Full pan

Crispy chicken deep fried and tossed in wok with garlic, ginger and chili sauce.

Beef

Country Style Beef*

$110.00/Half pan

$220.00/Full pan

Beef in Bagan’s traditional red curry with onion, garlic, and red chili.

Beef Kebat*

$110.00/Half pan

$220.00/Full pan

Marinated beef stirred fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

Basil Chili Beef*

$110.00/Half pan

$220.00/Full pan

Strips of beef tossed with dried chili flakes, fresh chili, and onions; finished with basil.

Fiery Beef Tofu*

$110.00/Half pan

$220.00/Full pan

Beef wok fried with tofu, string beans, bell pepper, and basil in a sweet & spicy sauce.

Sesame Beef

$100.00/Half pan

$200.00/Full pan

Strips of beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Lamb

Country Style Lamb*

$110.00/Half pan

$220.00/Full pan

Lamb in Bagan’s traditional red curry with onion, garlic, and red chili.

Basil Chili Lamb*

$110.00/Half pan

$220.00/Full pan

Strips of lamb tossed with dried chili flakes, fresh chili, and onions; finished with basil.

Fiery Lamb Tofu

$105.00/Half pan

$210.00/Full pan

Lamb wok fried with tofu, string beans, bell pepper, and basil in a sweet & spicy sauce.

Lamb Kebat

$110.00/Half pan

$220.00/Full pan

Marinated lamb stirred fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

Seafood

Mango Shrimp

$115.00/Half pan

$230.00/Full pan

Juicy shrimp tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.

Walnut Shrimp

$115.00/Half pan

$230.00/Full pan

Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.

Ruby Shrimp*

$115.00/Half pan

$230.00/Full pan

Wok sautéed shrimp served with onion, garlic, jalapenos and house made sauce.

Mango Swai

$110.00/Half pan

$220.00/Full pan

Swai tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.

Basil Chili Swai*

$115.00/Half pan

$230.00/Full pan

White-flesh-fish tossed with dried chili flakes, fresh chili and onions; finished with basil.

Shrimp Kebat*

$115.00/Half pan

$230.00/Full pan

Shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

Shrimp Curry*

$115.00/Half pan

$230.00/Full pan

Succulent shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.

Garlic Shrimp and Eggplant*

$115.00/Half pan

$230.00/Full pan

Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.

Vegetables & Tofu

Ruby String Beans*

$85.00/Half pan

$170.00/Full pan

Stir-fried string beans served with garlic and ginger in a soy-based sauce.

Bok Choy (Seasonal)

$80.00/Half pan

$160.00/Full pan

Young tender baby bok choy stir-fried with white wine and garlic.

Broccoli and Garlic

$85.00/Half pan

$170.00/Full pan

Broccoli tossed in wok with white wine, garlic, a dash of salt, and garnished with fried onions.

Eggplant and Garlic*

$85.00/Half pan

$170.00/Full pan

Fried eggplant with garlic and scallions in a sweet chili sauce.

Baby Bok Choy Tofu

$90.00/Half pan

$180.00/Full pan

Fried tofu topped with steamed pea leaves, onions, bell peppers, and mushrooms in a black bean sauce.

Fiery Tofu and Vegetables*

$90.00/Half pan

$180.00/Full pan

Wok fried tofu, string beans, bell peppers, and basil in a sweet and spicy sauce.

Mango Tofu

$90.00/Half pan

$180.00/Full pan

Tofu tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.

Veggie Kebat

$85.00/Half pan

$170.00/Full pan

A mix of vegetables and tofu stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.

Yellow Tofu, Red Curry*

$85.00/Half pan

$170.00/Full pan

Yellow bean tofu cooked in a red Burmese style curry.

Burmese Eggplant Curry

$85.00/Half pan

$170.00/Full pan

Fried eggplant curried with onion, garlic, and ginger.

Egg and Okra Curry*

$90.00/Half pan

$180.00/Full pan

Red Burmese curry prepared with tomatoes, fried hardboiled egg, and okra.

Mixed Vegetable Curry*

$90.00/Half pan

$180.00/Full pan

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony.

Sides

Garlic Noodles

$65.00/Half pan

$130.00/Full pan

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

Homestyle Fried Rice

$75.00/Half pan

$150.00/Full pan

Tender whole yellow beans steamed for 2 days come together fried Jasmine rice, scrambled egg and topped with fried onions | For Chicken add +$10.00 hp / +$20.00 fp

Burmese - Indian Rice

$35.00/Half pan

$70.00/Full pan

Basmati rice prepared with cardamom, cinnamon, raisins, cashews, and light butter.

Palata

$55.00/Half pan

$110.00/Full pan

Pan fried multi-layer bread served with sugar.

Jasmine Rice

$25.00/Half pan

$50.00/Full pan

Brown Rice

$30.00/Half pan

$60.00/Full pan

Coconut Rice

$37.50/Half pan

$75.00/Full pan

Aromatic jasmine rice with essence of coconut.

Our Catering Menus

Appetizers

Samosas (V)

Fried Tofu

Salt and Pepper Calamari

Lettuce Wrap

Palata

Northern Fried Tofu

Salads

Tea Leaf Salad

Ginger Salad

Ruby Rainbow Noodle Salad

Samosa Salad

Burmese Chicken Salad

Mango Salad

Burmese Curried Pork*

Noodles

Nan Gyi Dok

Rangoon Noodle

Garlic Noodle

Burmese Pad Thai*

Chicken

Rangoon Lemongrass Chicken*

Chicken Biryani

Chicken Kebat

Minted Jalapeno Chicken*

Fiery Chicken Tofu*

Mango Chicken

Sesame Chicken

Rangoon Chicken Curry*

Chicken Crisp*

Beef

Country Style Beef*

Beef Kebat*

Basil Chili Beef*

Fiery Beef Tofu*

Sesame Beef

Lamb

Country Style Lamb*

Basil Chili Lamb*

Fiery Lamb Tofu

Lamb Kebat

Seafood

Mango Shrimp

Walnut Shrimp

Ruby Shrimp*

Mango Swai

Basil Chili Swai*

Shrimp Kebat*

Shrimp Curry*

Garlic Shrimp and Eggplant*

Vegetables & Tofu

Ruby String Beans*

Bok Choy (Seasonal)

Broccoli and Garlic

Eggplant and Garlic*

Baby Bok Choy Tofu

Fiery Tofu and Vegetables*

Mango Tofu

Veggie Kebat

Yellow Tofu, Red Curry*

Burmese Eggplant Curry

Egg and Okra Curry*

Mixed Vegetable Curry*

Sides

Garlic Noodles

Homestyle Fried Rice

Burmese - Indian Rice

Palata

Jasmine Rice

Brown Rice

Coconut Rice

Big Yellow Boxes

Original Party Pack

Pulled Pork Party Pack

Ribs & Wings Party Pack

Classic Sandwich Pack

Buffet Service

Classic Buffet

Full service